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COTOLETTA ALLA MILANES
COTOLETTA ALLA MILANES
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#3362639
Philosokitchen
The Cotoletta alla Milanese is the most popular dish of the Lombard cuisine. A thick veal chop bone in breaded and pan-fried.
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COTOLETTA ALLA MILANES
01.09.2019 8:24:12 pm
Categories
beef,
no-desserts,
recipes
Tags
breadcrumbs,
breaded,
chop,
cotoletta,
cutlet,
fried,
meat,
milanese,
steak,
veal
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