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Rotkohl (German Red Cabbage)
Rotkohl (German Red Cabbage)
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#3389505
Eating European
Rotkohl is a classic German side dish for braised red cabbage. Serve it with or without bacon. It has a very distinct sweet and sour taste.
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Rotkohl (German Red Cabbage)
02.26.2019 5:15:11 am
Categories
no-desserts,
recipes,
sides,
vegetables
Tags
apple-cider,
apple-cider-vinegar,
apples,
bacon,
braised,
cabbage,
ethnic,
european,
german
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