Authentic Lasagna Bolognese from here in Bologna, Italy! An authentic recipe plus photos of the real dish from our favorite local spots!

Smoked Bologna is an easy, beginner-level smoker recipe.

One of our favorite ways to serve pasta is with Homemade Bolognese Sauce. This is our recipe in the style of Ragu Alla Bolognese.

This savory sandwich cake has a fantastic taste with a creamy mayo/sour cream base and crunchy garnishes, like pickles.

There’s not much to smoking bologna. A whole bologna is scored and then coated with yellow mustard and grill rub. It’s simple and good.

Lasagna with pistachio pesto is a very good Sicilian recipe, simple and fast! (italian)

Egg in the hole sandwich topped with fried bologna, sizzled tomatoes and melty cheese!

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. A first course very appreciated especially in the winter.

A modern review of a typical Italian street food: mortadella with focaccia

To make this recipe, you don’t need to cook. It is a mix of 2 cold cuts, with mayo, pickles and parsley. Served on grilled slices of bread.

Fried bologna sandwich with charred edges, topped with collard greens slaw and homemade pickles.

This is one delicious sandwich piled high on toasty bread with arugula, tomato, banana peppers, roasted pepper, cheddar and onion.

Antipasto Pasta Salad with Salami and Bologna.

A savory herb French toast and roasted red pepper transforms bologna from basic to gourmet

This Olivye is your new favorite potato salad!

This German salad can be served as a side for BBQ's or as an appetizer. It goes great with crusty bread too! My fave childhood dish!

The old school Fried Bologna Sandwich (Don’t judge me!)

Hero Sub Sandwich with Super Simple Special Sauce

Ultimate Best Authentic Bolognese Sauce – the Great Italian Sauce!

Monkey Meat, it's not what you think! This OLD family spread was a staple in my grandparent's house.

Step-by-step instructions on how to make tortelloni, as learned by experts in Italy.

Layers of cherry, chocolate, and vanilla; Zuppa Inglese meets modern pastry presentation.

The “Just Trust Me” Fried Bologna Breakfast Doughnutwich