This Tuscan Ribollita soup is made with white beans, kale, and leftover bread, making it the perfect meal and warm-up your day.

Ribollita is a traditional Tuscan soup, which is thickened with stale bread. My version is vegetarian and includes kale and white beans.

Sopa De Ajo (Spanish Garlic Soup) is a tasty garlic soup with day-old bread, seasoned with smoked paprika and served with eggs.

If you've never had Pappa al Pomodoro - Tuscan tomato and bread soup - you have to try it! Thick, rich and so easy to make!

Foggy Day Soup Fix

A hearty, gluten-free Tuscan Bread Soup made with spinach, navy beans and tomatoes! Made using UDI's bread.

Hearty homemade speck knödel in a hot beef broth: you will adore this bread dumpling soup! Lunch or starter, you decide...

Ribollita - Tuscan vegetable soup made with cannellini beans and cavolo nero. It's a delicious, hearty, healthy and comforting soup.

Tuscan Bread & Tomato Soup is of a poor-man meal origin, but it’s one of the most luxurious comfort foods you can make at home.

Velvety Sweet Potato Curry Soup: super flavorful, ultra creamy, yet it's made without cream! leftover bread is the secret ingredient.

Sopa de Ajo (Garlic Soup)...homey, comforting, and delicious

Hearty & Bold Cheese and Bread Soup & Bedfellows

Easy and Filling Tomato Bread Soup.

A healthy, delicious vegetarian soup adapted from Yotam Ottolenghi. A guest post from from Happyolks.

Pappa al Pomodoro {Tomato and Bread Soup}