Made with citrus rinds and granulated sugar, these candied lemon peels work nicely as a garnish, or as a sweet snack.

An recipe for candied grapefruit peels, coated in sugar and dipped in tempered dark chocolate.

Making candied citrus peel from scratch is super easy! Eat them like candy, or use the candied peel to add flavor and texture to a bake.

All natural orange citrus candy! oven-baked, sugar free with a crispy exterior and chewy interior - irresistible!

These candied kumquats are a wonderful way to enjoy the abundance of the fruit this time of year.

This classic Italian ricotta cheesecake is traditionally served for Easter celebrations. With chocolate chips and candied citrus.

Make your own candied citrus from orange peels, lemon, lime or even grapefruit. It's easy to do and makes a tasty snack or hostess gift.

Candied lemon slices are a great way to use those extra lemons and perfect for a garnish or coated in sugar or chocolate (or both).

Candied orange slices and their syrup are the key to a delicious candied orange margarita.

Panforte Ice Cream: This ice cream mimics the traditional Italian Dessert cake and is guaranteed to blow your guests away!

Winter Citrus Hot Toddy

Wonderfully flavorful spiced molasses cookies, with candied citrus peel for a refreshing twist. This will be a new holiday favorite!

Candied Citrus Cake

Candy kumquats in vanilla bean sugar. Decorate baked goods or dip in chocolate for a snack. Also yields delicious syrup for drinks and soda

Chocolate chili madeleines with candied grapefruit peel are a flavorful burst in a mini cookie.

Classic Argentinean ice cream cake -- chocolate & vanilla ice creams, ladyfingers, candied citrus , pistachios, whipped cream. Like spumoni!

{Hot Cross Buns} The soft, traditional Easter breakfast treat, made with whole wheat flour and hearty spices.

Don't throw away your lemon peels... just a little water and sugar can transform them to Candied Lemon Bits!