Learn how to use a French cooking method to preserve your fresh tomatoes and turn them into a succulent & versatile tomato confit.

Tomato Garlic Confit Crostini with Ricotta and Calabrian Chili Hot Honey. Savoury, sweet, spicy, rich, and so, so easy to make.

Cherry tomato confit is a tasty condiment that can liven up any kind of meal, whether it’s pasta, grains, grilled meat, seafood, or salads.

Tomato confit is a delicious way to preserve fresh tomatoes, and this flavorful recipe is infused with basil, thyme, garlic, and lemon!

This salad features shaved cabbage and frisée with cucumber, blood orange, sesame sticks, and avocado topped with a glazed confit duck leg.

Very easy to make, and very few ingredients. Filled with angel hair confit They are perfect to enjoy with tea or coffee.

Confit tomatoes over burrata and chickpea farinata flatbread with a Calabrian chili and basil sauce, served with pan roasted baby zucchini

Low and slow with garlic, onions, thyme and loads of olive oil. Ridiculously was and exploding with flavour. So delicious.

This classic French preservation method is a great way to preserve tomato goodness!

This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

Tomato confit is delicious served as a canape or appetizer, tossed through hot pasta or simply with some green salad and fresh cheese.

Garlic Confit is easy to make and incredibly versatile in its use. The tender cloves can be smashed onto toasted bread or tossed with pasta.

A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful Massaman Curry will keep drawing you back.

Delicious cherry tomatoes are slow roasted in garlic, thyme, and extra virgin olive oil.

Tomato confit brings out the full flavour of tomatoes like you've never tasted before. Perfect on toast or to elevate a favourite dish.

An amazing condiment, appetizer on toast, pasta sauce, pizza topping, sandwich addition . . . and so much more! It's magical!

A preserved meat made by cooking down minced or diced lamb with a copious amount of rendered lamb fat!

I’m obsessing over these roasted caprese open-faced sandwiches with a garlicky-pickle aioli.

slow roasted, this tomato and garlic confit is perfectly fragrant and bursting with flavour.

Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema. Perfect meatless tacos!

Rosemary Olive Oil Beer Biscuits with Tomato Garlic Confit. The perfect breakfast without eggs or dairy!

These potatoes will melt in your mouth, and are unmatched by any other potato!

A perfectly light, satisfying pasta. The confit does the work for you slow cooking in the oven & dinner is ready in 15 minutes!

Confit duck with rainbow stir fry and a sticky tangy plum sauce. This might just be the quickest confit duck you’ll ever make.