when figs are in season, make a quick jam and dollop onto a homemade biscuit!

This Fig Chia Pudding recipe that serves great as a healthy breakfast or healthy snack, packed full of unique flavors!

Arugula Fig Salad is a beautiful fresh salad that features the sweet, plump figs, tangy goat cheese, walnuts, and a simple salad dressing.

Whipped Ricotta Crostini is the perfect appetizer for fall and winter and especially the holiday season! Ready in 20 minutes!

The beauty of this salad lies in its simplicity—a handful of quality ingredients, you can create something that looks and tastes amazing.

This vibrant persimmon salad with burrata, figs, pomegranate, and toasted hazelnuts is a celebration of seasonal flavours.

Caramelized fruit is the perfect accomplishment to the creamy Burrata! Perfect for an appetizer.

Vegan red cabbage slaw with figs and pomegranate. Drizzled with a light olive oil dressing.

This grain bowl with wheat, olives, dates,grapes, barley, figs, olives and pomegrantes, truly is delish. Plus it keeps great in the fridge!

Gluten Free Fresh Fig and Walnut Cake

Maple roasted squash and figs comes together on a sheet pan. Perfect for midweek meals, Thanksgiving, and holidays.

Make this Fig Salad for the perfect late summer/early fall lunch. It’s as easy to make one serving for yourself as a crowd!

Fig Salad with Arugula and Serrano

One of the most delicious ways to celebrate the peak of fig season. Easy to put together and beautiful, to boot!

This Fig Jam is amazing. I make it with brown sugar (game changer) and then use it on everything.

Cheese and figs salad with rocket and mizuna leaves, jalapeno pepper and mustard-honey dressing.

Delicious and creamy baked brie with whole figs makes for an easy but elegant appetizer.

Pistachio Fig Energy Bites

Fig and Walnut Hot Cross Buns

This oven baked feta with figs, grapes and thyme is the perfect, one pan recipe for serving a crowd.

This homemade version of the classic cookie is easy to make and the perfect sweet snack. It tastes even better than store-bought!

These muffins are filled to the brim with both dried figs and dried pineapple that have been macerated in warm apple juice.

This fig, cranberry and walnut bread is packed with fruits and walnuts. Delicious slathered in butter or served with cheese.

This Tuna with Sundried Tomatoes and Figs recipe is super simple to make and is on the table in just about 15 minutes!