Hakka style roast pork

Veg Hakka Noodles

MeiGan braised pork is a classic Hakka dish, it’s delicious with rice, between bao buns(刈包), or over a bowl of hearty noodles.

Traditional Chinese Hakka abacus seeds made with mashed tapioca dough, and stir-fried with mushrooms and minced pork

Hakka style braised pork belly with preserved mustard greens

Make this Chinese Hakka braised pork and wood ear mushroom dish for special occasions, like this coming Chinese New Year.

A Hakka style spicy beef chilli dry dish that is quick to make and SO good!

Simple, easy and quick Chicken Hakka Noodles

Thunder Tea Rice. Rice is topped with various vegetable and toppings and served with tea soup made of tea leaves, nuts, seeds, and herbs.

Best ever Chicken Hakka Noodles

Whole wheat vegetarian Hakka noodles. You can add chopped cabbage, celery and spring onions for a better flavour.

Best ever quick and delicious Chicken Hakka Noodles is a star at your tables on weekends

Hakka, Indian Chinese takeout dish, chilli chicken is made with crispy chicken chunks tossed in a spicy chilli sauce.

Spicy vegetable noodles with homemade chili-garlic paste.

Chilli Chicken, the classic Hakka dish, gets the ramen treatment in this spicy, off-beat dish.

Spicy, tangy and sweet all at the same time, these noodles are a part of the Hakka cuisine.

Spicy shrimp, crisp veggies and scrambled eggs tossed in a delicious sauce and perfectly al-dente Asian noodles.

Make this savory Hakka Chinese soy-glazed black pepper chicken with just four ingredients - a perfect weeknight meal!

Chinese Long Beans with Ground Pork - one of many Hakka dishes that reminds me of my mom's cooking.

Slightly crispy on the outside and soft on the inside - a classic Hakka dish - Stuffed Tofu (釀豆腐).

Abacus seed is a traditional Hakka dish that is usually eaten during festivals because signifies wealth. It is made using yam.

Easy-to-make a Mongolian Classic, with a colourful and spicy Chinese Classic met in my kitchen.

Hakka Salted Egg Steamed Pork, a childhood favorite.

Pan Mee, a Hakka noodle dish with anchovies broth.