Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called "kombu-jime".

Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)

This recipe has a silky broth with umami savoriness made from miso and bean paste.

Dashi stock will create depth of flavor in miso soup, ramen and dipping sauces. Made with shiitake and dried kelp kombu. (Vegan)

Miso soup using homemade fish and kombu stock

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.

This easy kombu tsukudani recipe is a great way to use up kombu leftover from making dashi!

An easy recipe for Japanese dashi, using kombu and bonito flakes!

Dashi(soup stock) is essential key ingredient in Japanese cooking.If you are a vegan, you might wanna try this Shiitake and Kombu dashi.

Kombu-butter roasted chicken with daikon and kabocha from a Michelin-starred chef.

Vegan dashi tastes like the earth and the sea. Made from dried mushrooms and kombu seaweed, it’s a flavorful broth!

This speedy miso soup with greens is ready in 15 minutes and full of flavor and nutrition! Plus, it's vegan.

Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.

Deep fried tofu in a dashi base broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu.

Miso soup is traditionally made with dashi – a combination of kombu (dried seaweed /kelp) and bonita flakes (fish flakes).

Homemade Ponzu Sauce

Pork ramen is the perfect dish as fall begins to roll in. Make sure to slurp up every bite.

Simple japanese stock, perfect for miso soup or ramen. (in English& Polish)

Using Canadian waved whelks and burdock, the dish is given a fusion twist with the addition of kombu beurre blanc.

How to Make Kombu Dashi (In English and Italian)

Japanese Miso & Seaweed Noodle Soup - choose to add kelp noodles, ramen or rice noodles to this warming winter bowl.

Miso Soup with Mushrooms and Wakame Seaweed