This Kumquat Chicken is inspired by orange chicken, it’s sweet, tangy with an option to spice things up.

This is the easiest, no pectin recipe for kumquat marmalade that you will love!

An ultra simple recipe for Whole30 Roasted Kumquats that will become your go to garnish for everything!

The time is ripe for wine-simmered, sweet-and-tangy kumquats atop fall-apart-tender lamb shanks.

The perfect celebratory libation for all your autumn occasions! Hints of honey, cinnamon + ginger bring a fall vibe to crisp bubbly.

This Kumquat Jam is so good! The flavor of the kumquats is intensified without the sourness that can sometimes be a little over powering.

These Roasted Kumquat Scones are light and bursting with kumquat flavor!

This French 75 Panna Cotta lifts all of the flavors from the classic cocktail and transforms them into a sweet wobbly delight.

This simple, yet delicious kumquat cake will be your go-to recipe for using these sweet and tart little citrus fruits!

With layers of fruit, yogurt, fruit curd & cake, Breakfast Berry Trifle is a perfect breakfast indulgence that isn’t so guilty after all.

Quick stove roasted kumquats and poppy seeds—a -erfect combo for breakfast, snack, or dessert.

These Insanely Delicious Candied Kumquats are a springtime treat! All you need is kumquats, sugar, ginger, and vanilla!

These candied kumquats are a wonderful way to enjoy the abundance of the fruit this time of year.

Kumquat Cheesecake Bars are creamy cheesecake filling poured over an oat graham crust, accented with kumquat compote and candied kumquats!

Kumquat Marmalade is treat during citrus season and beyond. Lovely on toast, bagels, muffins, and then some!

Our play on preserved lemons, preserved kumquats are briny, salty, fruity, & full of kumquat flavor. All you need are kumquats and salt.

This simple salsa recipe makes kumquats the star of the show. Bright, fruity, sweet and sour, a little spicy, and a whole lot of delicious!

Snacking chocolate with roasted kumquats and pepitas. A beautiful blend of color, texture and FLAVOR.

Fluffy white cake with a sticky, tart and sweet kumquat topping. Delicious!

Roasting kumquats transforms them into something magical. Intense with citrus flavor—a little tart and a little sweet.

Kumquat curd is delicious and tart. It's easy to make since the whole fruit is used and the natural pectin makes a thick and creamy curd.

This flavors of this tart are amazing. The citrus of the kumquat curd and the floral of the rosemary crust hit all the right notes.

Bulghur with Roasted Beetroot, Blood Orange and Kumquats.

This tofu and pineapple stir-fry is packed with sweet and spicy flavor and comes together lightning fast!