Tinolang Tahong (Mussels in Ginger Soup)

Vibrant mussels in miso broth. (Spanish and English)

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for your guests!

Creamy mussels and seaweed pasta (can use clams, scallops, or hearty fish instead)

Mussels in white wine cream sauce is a decadent French classic. Rich, flavoursome and perfect served with crusty bread. A great meal for two

Cioppino is a restaurant favorite that's even better when you make it at home.

Portuguese style mussels (and chouriço) in a spicy tomato sauce—from the kitchen of Graz Restobar.

These mussels with white wine and garlic are a classic French dish with a huge "wow" factor that is suprisingly easy to prepare.

Simple to make yet delicious to eat. Mussel fritters are perfect as an appetizer, snack or a great way to feed a crowd at the weekend.

These mussels in coconut milk are a fun and delicious way to enjoy them, don't skip the Thai inspired lemongrass garlic bread!

This dreamy pasta with white wine and mussels recipe is absolutely fantastic, easy to come together, and your next go-to for dinner.

Mussels are even more amazing when you add bacon and apple cider to the mix!

This BBQ Thai Mussel recipe is quick and easy to prepare and will amaze your family and friends with its wonderful Asian flavors.

Spanish mussels are so special because of their bold flavors: chorizo, tomato, smoked paprika and more.

Moules à la Marinière Recipe - French/Belgium-style mussels cooked with white wine, onions, and parsley.

The ULTIMATE Seafood Skillet | Easy ONE-PAN Recipe with NO Tricky Steps

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make.

We love the sea flavour of mussels in the family, and this recipe is very easy to prepare and ready to eat in just a few minutes.

This easy recipe for mussels in blue cheese sauce is packed with all kinds of flavor, and ready in a snap! The perfect seafood supper.

A fresh and spicy coconut mussel salad, with delicious plump mussels and a creamy, spicy and sweet coconut dressing.

Marinating in tsuyu, fresh wasabi, and ginger further enhances the bold flavour of these succulent New Zealand green-lipped mussels.

Baked Mussels recipe turns mussels into a tasty dish and will make everyone happy as a clam!

Serve as an appetizer or entrée, these mussels with a tomato and garlic butter sauce, made with fresh tomatoes, and white wine are AMAZING!

These delicious drunken mussels are the classic combination of fresh mussels, white wine, garlic, and butter.