Sweet and spicy roasted party nuts are a tasty & addictive snack–perfect for serving during the holiday season!

Pepita Frangipane Tart with Mirabelle and Elderberry

Chocolate & raw pepita rice crispy treats - the perfect hand-held sweet indulgence to munch into this fall.

Roasted beets & butternut squash served over spicy arugula & spinach then topped with crunchy apple slices & a maple dijon vinaigrette.

Flan doesn't get enough love during the holidays! Creamy pumpkin spice flan with pumpkin seed brittle!

This green salad recipe is extra special with slices of pear and apple, plus a super-easy, tasty pepital dressing.

Sweet potato and sweet pepper soup. Delicious low-calorie soup made with sweet potatoes, bell peppers, portobello & mushrooms.

Shredded Kale Salad with Roasted Beet, Toasted Pepitas, Dried Currants, Pickled Onions and Feta Cheese with an Orange Vinaigrette

Keep some pepitas on hand and you'll always be able to whip up this quick, satisfying spread. I like it best when it's ultra fiery!

This cranberry, pumpkin seed and salted caramel bark is a super quick and easy homemade treat to make!

Cinnamon Ice Cream with Candied Pepitas

Deeply roasted, drizzled with butter, and sprinkled with pumpkin seeds. Brown Butter Cauliflower with Chile-Lime Pumpkin Seeds.

A flavorful and healthy vegan black bean soup, served with a velvety smooth pepita-lime cream. Quick & easy. GF

Not only is this roasted beet and barley salad stunning, but it's also full of flavor and texture. Double the recipe if you're feeding a crowd.

These vegan Blueberry-Millet Quinoa Snack Bars are chewy, subtly sweet + packed with nourishing seeds!

Loaded with flavor and texture, Broccoli Cranberry Salad with Bacon, Pepitas, and Honey Dressing is a festive side for the holiday table!

You only need a few ingredients and minutes to make these light-as-air sesame wonton crisps. Serve them with salad or an assortment of dips.

Pumpkin Cheese Soup with Garlic Basil Cheese Crisps, Croutons, and Toasted Pepitas

Pumpkin Seed and Kale Pesto // perfect for fall spaghetti squash or your favorite pasta! // gluten free

Fragrantly spiced with cinnamon, nutmeg, ginger, and kept moist by a full cup of pumpkin puree, these muffins are a celebration of October.

Nut and Seed Granola is a crunchy protein-filled breakfast, for topping on yogurt or your favourite berries.

Roasted corn is paired with cilantro pepita dressing, fresh radishes, bright summer greens, and tangy manchego cheese.

Kale Cilantro Pesto is a tasty substitute for your ordinary pesto sauce + 6 uses for pesto

Mexican-Inspired Tacos with Chili-Lime Slaw and Cilantro-Pepita Crema. Make a double batch of that pepita-cream, just sayin'. V + GF