This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced vinegar-sugar brine.

My homemade Nectarine Chutney is a condiment that you will use often. It is sweet, tangy and gently spiced.

Ready in 15 mins, this wild blueberry compote is antioxidant-rich and perfect on waffles, pancakes, or yogurt—your new go-to topper!

This strawberry rhubarb compote is tangy, bright, and delicious. Find the recipe, plus 14 ways to put it to use!

Easy homemade strawberry jam bursts with fresh berry flavor - no pectin needed! You'll never buy store-bought jam again!

With 3-ingredient blueberry refrigerator jam, you can create a delicious spread without the traditional canning process.

A cinnamon spiced apple cider jam is perfect for Fall and works wonders when paired with a cheese plate.

Sweet and tangy in equal measure, lemon marmalade may become your new favorite

Rhubarb and Apple Jelly is a pretty pink preserve that’s simply made with rhubarb and apples.

Sloe Gin Jelly is a rich and fruity preserve that gives you all the flavour of traditional sloe gin to spread on your toast!

Sweet and sour pickled zucchini are a quick, nutritious, fresh and light summer side dish to make and enjoy on the hottest days of the year.

If you've ever thought of making your own lemon curd, this easy recipe is what you need. Experience the rich, tangy, and creamy goodness.

Apple Jelly is a glorious pale gold sweet spread that is the ideal way to preserve a glut of apples.

Quick Pickled Vegetables are just 4 ingredients and 5 minutes to prep and come out so tangy, crisp and delicious.

A truly quick & easy recipe. Just 3 simple ingredients. Compote is a perfect way to preserve the delicate flavor of fresh raspberries.

Homemade pepper jelly with jalapeños is a sweet, thick preserve with just a bit of a kick. No canning required and just 20 minutes to prep.

Capture the bright flavors of summer now so you can enjoy them and reminisce during dark winter days to come.

Vegan Honey (Dandelion Honey), made with foraged flowers. Sweet and delicately floral, it’s the perfect bee-friendly honey alternative.

The minute raspberries are on sale I make this quick jam. So good, I try to always have it in the fridge!

Strawberry Freezer Jam with Less Sugar - Even Better MY Way

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!

Cranberry jam is easy and tasty with a bright tart flavor. It needs no added pectin or long cooking–and has just three ingredients!

Courgette (Zucchini) Relish is a sweet, crunchy, pickled relish that is ideal to liven up your salads, sandwiches, and burgers.

This quick and simple cranberry jam is made with only 5 ingredients and makes a perfect addition to many dishes, it makes the perfect gift