Traditional Cretons is a staple food for French Canadian Families. A pork spread served on toast or in a sandwich with mustard.

Loaded French fries with steak topped with cheese and gravy, what more could you ask for?

A traditional Montreal poutine, brown gravy, crispy fries, and sqeaky potatoes.

Quebec sugar pie is a traditional French Canadian dessert with a smooth, creamy filling of brown sugar and maple syrup

Baked beans can be enjoyed at breakfast, lunch or supper -throughout the year. Guidelines provided for slow cooker & oven baked beans.

Tourtiere - French Canadian Meat Pie is a pie often served on Christmas eve, filled with a mixture of ground meat and spices.

A North American twist on a traditional French dish called Pot au Feu, a tender and meaty stew cooked slowly with loads of veggies.

A delicious traditional Québécois pea soup!

Tourtiere - French Canadian Meat Pie - a traditional dish of Quebec, often for celebrations and holidays

Quebec-style Yellow Split Pea Soup - delicious, warming soup that's hearty enough for dinner.

Homemade Maple Leaf Cookies: How to make a classic maple treat for a fraction of the souvenir shop price.

A delicious hamburger topped with golden friends, cheese and gravy. Not for the faint of heart.

Homemade Salted Herbs- You'll be amazed by how much flavor and character such a simple condiment can add to your every day meals!

Lobster Club Salad with Champagne Vinaigrette.

Fèves au lard is the Quebec version of baked beans, featuring white beans, salted pork, and maple syrup.

Poutine - French Fries Topped with Gravy and Cheese Curds!

This traditional Québecois meat pie called tourtière combines ground pork and beef, mashed potatoes, and spices. Video recipe included.

You like Maple? Shortbread? Pecan Pie? You'll love these Maple Walnut Squares.

Poutine- Indian Style: Garam masala fries, butter chicken sauce gravy and curds. So amazing!

Salted Bourbon Caramel and Banana pudding chômeur is a decadent twist on a classic Quebec dessert.

Strawberry and white chocolate crisp

A Classic Québécois Dish, a close cousin to the French pot-au-feu: Beef and Winter Vegetables Bouilli.

Quebec's astonishing black currant fortified wine.

How to Make Classic Tourtière (Québec Pork Pie Recipe)