A classic Cantonese dim sum dumpling dish packed with perfectly seasoned juicy pork, shrimp and shiitake mushrooms!

Siu Mai - easy to make pork and prawn dumplings.

Make your own shumai or siomai at home with this simple and easy-to-follow recipe. Made of ground pork, shrimp, and Chinese seasonings.

Dim sum siu mai (燒賣) is a classic Cantonese cuisine.

Cantonese shumai (or siu mai) are steamed pork and shrimp dumplings. Here is a step-by-step recipe!

Shanghai Siu Mai. Seasoned sticky rice filling is wrapped in a delicate wrapper. Simply irresistible!

Siew Mai (Shrimp and Pork Dumpling): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home!

Your favorite dim sum item is easy to make at home, and healthier.

Cantonese Shumai- perfect for breakfast with Chinese tea.

Delicious Siu Mai is easier to make than you think

SHUMAI - Traditional Pork and Shrimp Siu Mai so easy to make you don't need to go to Dim Sum Brunch!

Pork & Scallop Shumai (Open-Faced Dumplings)

Siu Mai (prawn and pork) Dumplings made and cooked in the Thermomix.

Homemade dim sum - steamed siu mai (pork dumplings).

Hong Kong Fish Siumai. The perfect snack from my recent boat trip.