I’ve been making this Summer Lunch Salad for years, and this is the perfect lunch to make with fresh garden tomatoes and cucumbers.

Chargrilled aubergines are combined with chickpeas, cucumber, tomatoes and rocket in this delicious aubergine (eggplant) salad.

Using chickpea flour (gram flour) to make frittata is one of the best vegan hacks there is. This chard frittata is perfect for picnics.

Guacamole Chicken Salad is easy to make for a delish summer lunch! Eat as a sandwich, a melt with cheese, with crackers or as a salad!

An easy and healthy salmon pate which can be made ahead. Perfect for entertaining, it can be served for lunch, a starter or dip.

Love BLTs? Try a BLP! Swapping a juicy peach for the ripe tomato makes for a fun twist on this classic. Plus the basil mayo makes it pop!

This grilled romaine ceasar salad is dressed to impress your guests this summer! Grilled romaine hearts with an easy caesar salad dressing!

Rainier Cherries, Soft Goats Cheese, Prosciutto and Mint Oil Crostini - perfect summer canapés or lunch option.

For some classic lunch (or better yet, savory brunch!) inspo, this Roast Turkey BLT with Herbed Mayo is just the thing for any day!

Beans and Veggy Salad Bowl with Mint and Garlic Vinaigrette - Healthy beans with crisp, vegetables and the most refreshing dressing!

Sweet grilled peaches with creamy burrito, salty prosciutto and arugula is a colorful, healthy summer lunch!

Kale doesn't have to be tough to eat. Roast it for 25 seconds and then mix it with peaches, avocado and coconut. Perfect summer salad.

The mozzarella cheese becomes gooey yummines in these simple grilled portobello mushrooms stuffed with a bruschetta mixture.

Panzanella Caprese salad. The dressing-soaked garlic croutons are what makes this salad so amazing!

Extend your weekend a bit tonight, or celebrate taco Tuesday one day early with these delightful pulled pork taco!

Fish Tacos with a mountain of toppings and two sauces - A garlic Mexican crema and a hot green chilli salsa!

Summer Fresh Tomato Tart with Chevre and Cherry Balsamic Vinaigrette...with a dreamy tour into the Loire Valley of France

Grilled Zucchini, Goat Cheese & Pesto Panini with balsamic reduction. Summer in your mouth.

A light meal with couscous ...some sweet peppers and Italian Sausage

Soft Tilapia with creamy purple potatoes and some roasted broccoli on side... delicious!