A rich, savoury, and packed with umami, but completely plant-based ragú made with tempeh and mushrooms.

Are you looking for a delicious and healthy alternative to bacon? Try this tempeh bacon! This plant-based option is packed with protein.

My smoky tempeh scramble is made with crumbled tempeh, peppers, onions, and sweet potatoes cooked in smoky, savory spices.

This vegan chilli has a deep, complex flavour, thanks to some key secret ingredients. Made with three types of beans and tempeh.

This vegan chili is hearty, filling, and so tasty! Crumbled tempeh, walnuts, and mushrooms give the appearance and texture of ground meat.

General Tso’s tempeh (with Cauliflower Rice)

Looking for a plant-based alternative to the traditional BLT sandwich? Look no further than this vegan BLT with tempeh bacon.

This green bean salad with grilled corn is a delicious and nutritious dish that combines fresh vegetables, smoky flavours, and protein-rich

Add this BBQ-sauce marinated tempeh to your summer grilling list. Easy & delicious on the grill or in the oven

This easy sticky tempeh is all done in under 30 minutes, making it an amazing weeknight dinner to serve over rice with a side of vegetables.

Vegan eggs benedict with an easy & rich vegan hollandaise sauce, soft tofu “egg”, and “meaty” tempeh bacon. A perfect vegan brunch!

These 8 vegan complete protein foods are so easy to find in your local grocery store. They contain all 9 essential amino acids.

A high-protein Tempeh Buddha Bowl with marinated and baked tempeh, roasted sweet potatoes and broccoli, and peanut sauce.

Tahu Tek-tek Surabaya / Indonesian Tofu in shrimp paste peanut sauce

Tempeh and tofu crumbles are a super easy ingredient to incorporate it into many recipes. Eat by itself or sprinkle it on salads, tacos.

With tangy dressing, creamy cheese, and tart sauerkraut, you won’t even miss the corned beef in this tasty Tempeh Reuben Sandwich.

These peanut tempeh noodles are the latest addition to my repertoire of weeknight go-to’s. Savory, rich, chewy, and easy to make.

This Strawberry Goat Cheese Salad combines sweet strawberries with savory veggies, crunchy nuts, and tangy goat cheese over leafy greens.

Not my favorite way to enjoy tempeh (prefer baked) but when it's cold outside, this tempeh soup is all that is needed.

This tempeh & chickpea peanut curry is hearty, rich, and so flavorful! Packed with plant-based protein, healthy fats, and fiber.

Sambal Goreng Kentang - Each bite of this potato stir-fry is an explosion of umami flavors – sweet, spicy, savory flavors.

The quick marinade is made by combining maple syrup, soy sauce, vinegar and some spices, so simple.

Hearty, meaty, and fun for the whole family, feetloaf is the best meatloaf you've ever had! Perfect for Halloween but always delicious.

Three easy tempeh marinade recipes that taste amazing. Make all three in just 15 minutes and freeze for later use.