This delicious homemade Mentsuyu is the perfect dipping sauce for udon and soba noodles and can be served hot or cold!

Marinating in tsuyu, fresh wasabi, and ginger further enhances the bold flavour of these succulent New Zealand green-lipped mussels.

Shiso tomato okra and chicken cold dish

Chazuke, or tea over rice. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch, and swimming in umami-packed tsuyu.

Vegan Zaru Soba makes a simple, soothing, and refreshing meal. Takes 15 minutes to make!

Kurumi Soba- chilled Japanese soba noodles with a walnut dipping sauce

Quick pickled cucumbers Japanese style. Also known as sunomono, an easy way to get your pickle fix and to start any Japanese meal.

Soba Noodles with Leeks and Crab Sticks (Soup)

Zaru Soba (Japanese Buckwheat Noodles) with tsuyu dipping Sauce