This simple banana and beet smoothie combines the earthy flavor of beets with ripe, sweet bananas and tangy pineapple.

Quick and easy teriyaki mushrooms! This simple vegan rice dish features sweet and savory flavors, made with tender oyster mushrooms.

This vegan zucchini lasagna is a lighter take on a comforting classic. A perfect choice for a delicious summer dinner!

Smoky, sweet, and totally meat-free! This Vegan BBQ is loaded with bold flavor and perfect for summer grilling or weeknight dinners.

This super-simple vegan sheet pan gnocchi with blistered tomatoes and white beans is the perfect plant-based dinner for busy weeknights.

This Vegan Coconut Chia Semifreddo with yogurt, chia seeds and coconut is a creamy dessert that is easy, no-bake & perfect for summer!

Crisp tofu pieces cooked with peppers and onion tossed in a Chinese spicy savory salt and pepper seasoning.

A fresh and flavorful twist on traditional Italian basil sauce, vegan pesto is easy to make in minutes using a food processor.

This Iced Vanilla Matcha Latte is made with easy homemade vanilla syrup, and it comes together in just a couple of minutes!

Serve up this delicious dairy free dill pickle cucumber salad at your next summer picnic or barbecue.

This beautiful and creamy chocolate cherry mousse is no-cook and easy to make, and it’s completely dairy free and vegan.

Our dairy free and egg free huckleberry ice cream is a delicious way to use fresh huckleberries in an allergy friendly summer treat!

With very basic ingredients and in under one hour, you will enjoy this most delicious, nutty, and most versatile red bell pepper sauce!

A colorful vegan salad with mixed peppers, vinegar, olive oil, and garlic. Simple and addicting healthy Mediterranean side dish.rn

This vegan-friendly aubergine or eggplant curry dish is delicious and packed with wholesome ingredients and nutrients!

Enjoy this vegan egg-free avocado mayonnaise as a dressing or spread for sandwiches and in salads!

Pesto pasta saiad is ready in just 20 minutes and features hearty chickpeas, juicy cherry tomatoes, and briny Kalamata olives.

Shaving paper thin planks of zucchini creates luxurious lengths, approximating wide paparadelle.

Squeeze in your fruits & veggies with this colorful apple, beet, carrot juice. It is deliciously sweet & earthy!

When summer produce is at its peak, this Peach tomato Gazpacho is half smooth, half chunky, rich in flavor, and surprisingly delicious.rn

This burger takes a little extra time, but it’s worth it! Tender soy patties with teriyaki mushrooms. A flavorful plant-based burger!

A simple and refreshing salad made with tomato, avocado, and shio-koji!

This vibrant dragon fruit strawberry smoothie combines strawberries, kiwi, and a ripe banana for an easy, refreshing pitaya smoothie.

Ultra-soft, chewy, and ready in minutes—these onion flatbreads require no kneading or yeast, just a few pantry staples and a hot skillet.