A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot!

Crispy sweet and sour tofu that needs just one pan and is ready in 30 minutes. Perfectly sweet, naturally gluten free and a great fakeaway!

Carrot and chestnuts add burst of color and sweetness to this Vegan Baked Buns, while celery lend crunch.

Inspired by black pepper chicken, this vegan dinner is ready in 20 minutes!

Super simple Chinese-inspired sweet red bean paste made with adzuki beans, made in the Instant Pot

Takeaway style kung pao tofu made healthy and easy. With the perfect combination of sweet, salty, spicy and umami!

Looking for an easy, vegan Chinese food recipe? Look no further than this Crispy Orange Cauliflower. Lightly battered and baked cauliflower

This dish is so indulgent feeling yet much healthier than takeout! It's flavor packed and comes together in 30 minutes

This Kung Pao Cauliflower is a healthier take on an old favorite - super easy weeknight recipe that is better than takeout!

Forget takeout! Get your fix with this vegan Chinese food recipe: Spicy Asian BBQ Tofu Bowls.

Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They're crispy and loaded with flavor. Enjoy!