Celebrate summer flavors with this Whipped Ricotta Tomato Toast! It has a creamy plant-based cheese and heirloom tomatoes.

Make this Asparagus Ricotta Galette for your next brunch – it’s the perfect recipe to celebrate spring!

Whipped, smooth & fresh vegan ricotta fills this puff pastry with flavors from the garden. Springtime recipe begging to be at the party!

Made with tofu, cashews, vegan cream cheese, lemon, garlic and olive oil. Dairy free recipe for lasagna or stuffed shells

This vegan baked ziti is made with lentils, tofu ricotta, and cashew mozzarella. It's easy, delicious, and filling!

This tofu ricotta is so easy to make and tastes amazingly close to the 'real thing'. Perfect in place of regular ricotta in any recipe.

Vegan ricotta pie is an easy recipe made with few simple ingredients. We make a sweet vegan shortcrust pastry as the base for the pie...

An easy vegan tofu ricotta that is perfect for pasta, pizza, or any recipe!

This vegan quiche with ricotta and spinach is perfect for any occasion. It’s easy and quick to prepare and it’s hearty and super delicious.

This Almond Ricotta Cheese is rich, creamy, and bright. Dollop on pizza, crostini, or crackers. Add to a vegan lasagna or stuffed shells.

This Vegan Puttanesca Lasagna is the *perfect* twist on the classic. Filled with homemade tofu ricotta & tons of briny flavor!

The Best Fully Loaded Vegan Lasagna is a plant based dish full of hearty, sautéd vegetables and a cashew tofu ricotta cheese.

Vegan Ricotta Cheese is a versatile vegan and vegetarian recipe, and ready in just 5 minutes. It’s perfect for lasagna or stuffed shells!

Made with only 7 plant-based ingredients, this Vegan Ricotta is easy, healthy, and delicious! Perfect for Lasagna and more!

This Vegan Ricotta Cheese is super creamy, rich & tangy! It requires simple ingredients & 15 minutes of your time.

This vegan eggplant involtini combines homemade cashew ricotta with sweet onion rolled in zucchini ribbons and baked eggplant.

Acorn squash skillet lasagna full of noodles, acorn squash puree, bacon, sage, ricotta and parmesan!

Flavorful and versatile vegan cheese substitute, amazing on pasta, pizza, salad and crackers.

These Crostini with Macadamia Ricotta and Corn-Zucchini Succotash are the perfect meat-free picnic food!

Healthy, 8-ingredient lasagna made with zucchini noodles, organic red sauce, and macadamia nut 'ricotta' cheese! Hearty, wholesome + EASY!

Green and yellow zucchini vegan tart. (in Italian)