Healthful Salads using the Freshest Ingredients available in Winter. Hearty and loaded with fiber and natural goodness.

Pumpkin season is here, so we're celebrating with this vibrant Roasted Beetroot Pumpkin Salad. A delicious and nutritious lunch or side dish

Warm barley salad with roasted butternut and carrot, fresh herbs, spinach and goats cheese.

Shaved Brussels Sprouts Salad combines with bacon, walnuts and sweetened cranberries for a delicious Autumn salad in an agrodolce.

This sweet tart Cranberry Salad Dressing turns every salad into a restaurant worthy salad!

This pearl couscous and beetroot salad is so crunchy, filling and tasty and comes with a perfect creamy dressing that binds all together.

This arugula salad with grapes and sunflower seeds is delicious change from your usual salads!

This butternut squash salad is deliciously warm and filling with a sweetness from the roasted vegetables and the balsamic vinegar.

A healthy salad made with raw ingredients, quick and easy and packed with vitamins.

The best Mediterranean salads to make this winter, using hearty grains, bright citrus, toasted nuts & delicious vinaigrettes!

Fresh kale with crumbled feta and pomegranate arils. Drizzled with a pomegranate vinaigrette. A perfect winter salad to accompany any meal.

This Vegan Brussel Sprout Salad is flavour-packed and uses simple ingredients. It's full of toasted pecans and sliced apples.

Quick and easy vegetarian recipe inspired by the flavors of the Mediterranean. A fall/winter seasonal side dish perfect for the holidays

Maple and garlic roasted Crown Prince pumpkin salad with creamy goat's cheese, roasted pecans and homemade black gold balsamic glaze

This salad brings the crunch, the spice, the zing, and more! Make it for your vegans and carnivores alike!

A vegan creamy broccoli salad that ACTUALLY tastes good. Easy to make and comes together in minutes! Perfect for any party or potluck.

Pomegranate Quinoa Salad is a healthy addition to your holiday line up! Made with a spinach kale mix and a light tasty dressing.

Crisp tuscan kale, sweet pomegranate, creamy and salty blue cheese, brown bread croutons and maple apple cider vinaigrette

Butternut squash salad with roasted grapes and farro. It's a chewy, vibrant, satisfying Fall salad.

A Winter salad made with baby spinach, apple, Gorgonzola and candied walnuts. So delicious and easy to make, perfect for lunch or dinner.

Spinach and Persimmon Salad with Citrus Dressing combines persimmons and strawberries with feta and pistachios.

Blood orange, arugula, and raw golden beet salad with feta and chia seed vinaigrette.

Forelle Pear Salad with Gruyere, Pan Fried Golden Raisins & Crispy Mortadella

This winter tabbouleh salad is rebuilt with hearty greens, and a punchy citrusy-thyme dressing. It is naturally gluten-free, and vegan.