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Haleem
Haleem
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#1894524
MySpicyKitchen
Porridge or stew prepared with wheat, lentils and meat. It is a delicacy prepared during the month of ramadan, eaten after breaking fast.
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663
Haleem
08.15.2014 4:55:01 am
Categories
legumes,
no-desserts,
other-meats,
recipes,
rice-grains,
soups-stews
Tags
goat-meat,
hyderabad-food,
indian-food,
indian-recipes,
meat,
ramadan-food,
starter,
stew,
wheat
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