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Thai Curry Fish Custard
Thai Curry Fish Custard
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#405275
shesimmers
Read about Hor Mok, curried fish custard steamed in banana leaf cups, dining in the royal palace, and The Principles of Thai Cookery book.
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Thai Curry Fish Custard
11.19.2010 4:49:28 am
Categories
gluten-free,
no-desserts,
recipes,
seafood
Tags
asian,
banana,
banana-leaf,
chef,
coconut,
coconut-milk,
cookbook,
curry,
custard,
fish,
gluten-free,
haw-mok,
hor-hok,
interview,
kaffir-lime,
lime,
low-carb,
mcdang,
mousse,
red-curry,
royal-cuisine,
savory,
seafood,
steam,
steamed,
thai,
thai-food,
thai-recipe,
thailand
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