Two-bean hummus enhanced with baharat spice mix, topped with caramelized onions, spiced beans and finished with a drizzle of harissa oil.

Inspired by the accident Middle Eastern dish known as Mejadra using baharat spice, juicy aubergines and crunchy flaked almonds

Middle Eastern spiced beef wrapped in crispy filo, dipped in tahini yoghurt and topped with a homemade chilli sauce

Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

This moist and tender Sous Vide Lamb Shoulder is an elegant roast that’s slow cooked until juicy and succulent.

Lebanese Seven Spice is a warm and fragrant spice blend that adds big flavor to soups, braises and more!

Delicious cubes of sweet potato, coated in baharat spice mix, then roasted in the oven for 20 minutes - a great alternative to fries/chips.

A slow 7 Hour Shredded Leg of Lamb rubbed with garlic, baharat, cumin and coriander and then roasted in pomegranate juice.

Baharat Roasted Beet Hummus is a great tasting vegan/gluten free snack easily made with common ingredients and spices you have on hand.

Plant-based bulgur with vegetables gets a spice boost from homemade Baharat spice blend. Side this with cucumber-mint salad and dinner's on!

This warm, all-purpose seasoning finds its way into many Middle Eastern dishes; here's how to make your own freshly ground baharat.

Authentic Middle Eastern Baharat Spice Blend. A must for making Biryani, Kibbi, Burak, Kabobs, and more!

Delicious middle eastern flavours are abundant in our Slow Roasted Baharat Lamb recipe perfectly matched with a glass of Cab Sauv.

Baharat Roasted Butternut - When you and/or your veggies need a bit of oomph.

Baharat - A very versatile Middle Eastern spice blend that is so fragrant and rich in flavors of cinnamon, cardamom, cumin and so much more.

Spicy Quinoa Cabbage Rolls! These vegan quinoa rolls are a perfect plant based option for Christmas!

Hummus with baharat spiced beef

Healthy, light and incredibly easy to make: middle eastern spinach, kale and pistachio baked fritters. On the table in just 40 minutes.

Arugula-Fennel Salad with Bahārāt Chicken

Baharat is an intensely smoky, sweet and tangy mix of spices ready and waiting to add a deep and aromatic flavour to your recipes.

Puy Lentil and Bone Marrow Stew

Beef kofta in sweet-sour tomato sauce

Middle Eastern lentil salad with roasted carrots, almonds, raisins, herbs, and pomegranate vinaigrette. Vegan, gf.

Toasted black peppercorns, cinnamon sticks, coriander and cumin seeds whisked together with other warm aromatic spices.