A bit spicy and slightly smoky, these blackened trout fillets are tender and flakey on the inside and browned and crispy on the outside.

No one can resist these Air Fryer Fish Tacos featuring mouth-watering fish fillets coated in a lively mix of Cajun spices.

A tasty seasoning blend that suits seafood perfectly. Blackened redfish is the perfect technique for cooking this delicious fish.

These blackened cod fillets are seasoned with herbs and quickly pan fried to a caramelized crust. They are so flakey and buttery.

Cod loin rubbed in blackening seasoning then pan fried and served with a spring salad, avocado crema, queso fresco and lots of lime wedges.

Use this bold, flavorful homemade blackened seasoning recipe to blacken anything from fish, poultry, meat, and vegetables.

Blackened Mahi Mahi with Guacamole. Mahi mahi fillets coated in blackening seasoning then pan fried in butter until crispy.

This Blackened Catfish and Smoked Gouda Grits dish is a flavorful southern recipe with spicy blackened catfish served over creamy, cheesy gr

Blackened fish with cilantro basmati rice

Filled with pickled cabbage, avocados and chipotle honey sour cream, Blackened Fish Tacos are an explosion of delicious flavors.

An easy healthy fish dinner, Mahi-mahi is a firm flaky fish with a slightly sweet taste. The blackened seasoning balances out the flavors

Made with a traditional blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano

Traeger Blackened Fish Tacos are healthy, boldly flavored, and are as easy to make as they are delicious to eat.

These tacos are packed with juicy, flaky blackened fish, crunchy slaw, and sweet mango salsa.

Easy Blackened Cajun Grilled Fish with easy homemade cajun seasonings. So good! Perfect for summer!

Paired with garlicky cabbage slaw and a fresh herb spread made from yogurt, these blackened fish sandwiches hit the high notes.

These easy blackened fish tacos topped with a delicious black bean and corn salsa, simple lime crema, and crumbled queso fresco.

These Blackened Fish Tacos are full flavored, healthy and easy to make! Top it with Mango Salsa and sriracha aoili for the best taco ever!

Tuna steak is tender & moist, its mild flavor holds up admirably to the spicy seasoning and sweetness of the mango salsa.

30 minute blackened fish tacos have just the right amount of spice. Tropical mango salsa and coleslaw cool it down.

Blackened mahi mahi is pan seared & served in warm corn tortillas topped with crisp, fresh cilantro jalapeno coleslaw!

Tomato Butter Roasted Salmon with Cherry Tomatoes and Peppadews - Comes together in under 30 minutes!

This dish has spicy kick to it due to the cajun spice rub, and is perfect for pairing with a salad or even in a fish taco.

Blackened catfish tacos made with avocado, purple cabbage, cilantro, lime and chipotle mayonnaise.