A rich and smoky 3 bean chilli that combines borlotti, cannellini and kidney beans with spices, chilli and a hint of cocoa.

All over Italy, this rustic dish of pasta and beans is regularly served at home, with each family having its personal adaptations.

This delicious Tuscan Bean Stew is such an easy one-pot dinner. Packed with flavours of Italy, it can be made on the hob or slow cooker.

This Italian Two Bean Salad makes a great antipasto or BBQ side on a warm summer day.

Cosy and tasty roasted butternut squash with fragrant giant couscous filling.

Nourishing and delicious borlotti beans salad, enriched with gorgeous sundried tomatoes and herbs.

Vegan sausages, baby carrots and borlotti beans in a rich, smokey tomato gravy. Perfect autumnal comfort food!

Sage, garlic, borlotti beans, potatoes, carrot and pancetta make this Italian soup! Use leftovers as a bean dip the next day or freeze.

This smoky and spicy vegan chili is a perfect winter-warmer, with borlotti beans, puy lentils and a selection of warm and smoky spices.

Borlotti beans in tomato sauce with eggs are the perfect comfort dish: easy, quick, and perfect on a cold winter weeknight.

This fresh Borlotti Beans with tomatoes recipe is an easy way to taste these wonderful legumes.

A hearty and filling beany hotpot is a warming supper for a grey day, perfect served with a hunk of crusty sourdough.

Duck cassoulet, rich and delicious, an easy French comfort food.

Borlotti bean, hazelnut and porcini pâté

Fresh borlotti beans with cured pork.

Rich dish with borlotti beans and tomatoes served with parmesan cheese and crunchy Parma ham.

Stewed fresh borlotti beans with chicken.

Cranberry Beans with Rosemary and Bacon

Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

Succulent, marinated duck breast with fresh, rosemary flavored borlotti beans

Zuppa di Fagioli e Orzo (Borlotti Beans & Barley Soup)

"Pasta e Fagioli" typical italian dish of pasta and borlotti beans

A thrifty Minestrone made with leftover Parmesan rinds, borlotti beans, and pancetta.

I need to decide on recipes for these beautiful borlotti and freaky green tomatoes.