These chocolate "corks" are little bite-sized treats that will satisfy almost anyone's chocolate cravings.

Thomas Keller’s Butternut Squash Soup with Brown Butter- incredible.

Bouchons are similar to the American brownies but they taste like mini cakes. Their shape resembles a cork.

Taro-Ube and Pandan-Matcha Eclairs (Bouchon Bakery recipe)

The best scones you will ever eat. ever.

An experiment involving Bouchon's pate a choux and Pierre Herme's Chocolate Pastry Cream creates this wonderful chocolate eclair.

Insanely chocolaty and fudgy, these are the richest cocoa brownies you will ever taste.

Bouchon Bakery blueberry muffins.

Bouchon Bakery Better Nutter Butter Cookies

These aren't your ordinary oatmeal raisin cookies. These are from Thomas Keller's phenomenal recipe!

Bouchon Bakery's Chocolate Chip Cookies

A scrumptious chocolate brownie, called a "Chocolate Bouchon", named for its shape, which means "cork" in French.

Testing out the Bouchon carrot muffin mix - IS IT worth the hefty $17 price tag?

Tarte Au Citron- Meyer lemon sabayon and a Meyer lemon lavender shortbread crust.

Tarte tatin from the Bouchon cookbook by Thomas Keller.

Chocolate bouchon

Chocolate Bouchons - Bouchons Au Chocolat: Perfect size for a rich, chocolaty treat without over indulging.

The best artisanal "Oreos" in Boston and beyond!

Homemade Oreos based on Thomas Keller's Bouchon recipe but with the twist of letter stamps!

Thomas Keller Oreo Cookies aka TKOs, for a Guilty Pleasures New Year's Eve Party

Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I've had so far.