Instant Oats Rava Dhokla: This delightful variation of the traditional Indian dhokla offers a burst of flavor and packs the goodness of oats

Instant Khaman Dhokla is a famous Gujarati Dish made from soaked and freshly ground channa dal or channa flour.

Idli Dhokla (Instant Dhokla Recipe) - Indian Snack - Soft, Super Quick & ONLY Recipe You'd need for Dhokla.

Fluffy and delicious steamed savory cake with mung bean sprouts, often enjoyed as a breakfast/tea-time snack with chai/coffee!

Steamed Savory Cake - You can eat it as savory snack, breakfast, quick meals, lunch Or dinner.

Instant Khaman Dhokla is a popular Gujarati snack in India. It can be made at home using Pressure Cookers and Microwave Ovens.

Quick and instant steamed cake made from semolina. Tastes great with a cup of hot chai/tea.

Dhokla is a vegetarian healthy snack which originated from Gujarat. It is delicious, easy to make, and light on the stomach.

Light & spongy savory cake prepared by mixing semolina, yogurt and crushed beetroot into a batter which is steamed and cut into squares.

Steamed Oats and Semolina Cakes / Dhokla

Breakfast on-the-go recipe for those busy weekday mornings. Healthy, filling and ready in 10 minutes. Grab-and-go, no mess & kid friendly.

Moong dal Dhokla is a healthy and delicious Gujarati recipe which is perfect to pair with evening tea as a snack or have for breakfast.

Steamed Gujarati Snacks made of rice and lentils

Steamed Indian savory cakes with semolina- Healthy and delicious!

Khaman dhokla, a Gujarati special that is a savory steamed cake made from gram flour or chana dal (skinned spilt bengal gram).

A traditional Indian (from state of Gujarat) savory baked dish made from rice and lentil flour.

Muthia Dhokla - Steamed/Fried mildly spicy cake/dumpling made from rice, flour & bottle gourd.

Instant Dhokla is made from gram flour and sooji rawa in less than 30 minutes.

Steamed gram flour cakes, healthy snack option.

A steamed spongy sweet and savory chickpea flour bread that is completely gluten-free.

Fermented and steamed sour cakes made from rice, black gram & sour yogurt, which are light and spongy.

Rava dhokla – steamed, soft and fluffy cakes made from rava or semolina. Step by step recipe.

The healthy twist to this white dhokla recipe is the oats, poha (rice flakes) and mung dal.

Steamed Gujarali snack prepared with semolina and sour yogurt and tempered with spices.