Biscoff cookie butter fans will love these chewy cookies. The classic Lotus (speculoos) flavor in a homemade fresh-baked cookie.

Vegan Lemon Poppyseed Pancakes, a tasty pancake recipe with lemon zest, lemon juice, and poppyseeds with a lemon glaze drizzle.

Traditional drizzle cake made with a grapefruit twist- made with only a few simple ingredients. Easy to throw together and delicious.

An easy Raspberry Dipping Sauce Recipe that's perfect with fried cheesecake, Monte Cristo, and over pancakes or ice cream!

This pineapple dipping sauce is sweet, spicy, sticky, tangy, & perfect for fried coconut shrimp. The tropical flavor combo is the best.

Easy Buttermilk Raspberry Almond Cake recipe. This simple dessert idea goes great with coffee, and makes a nice sweet snack.

An easy one bowl Lemon Drizzle Loaf that is fluffy, light, and infused with fresh lemon zest and juice.

This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange syrup.

Dive into the most delicious lemon dessert with this ultra moist gluten-free lemon bundt cake recipe.

Easy, five minute peanut butter glaze makes glossy drizzle for donuts, cakes, brownies, cookies, and more!

Homemade caramel syrup is perfect when you want to add a touch of caramel sweetness to your coffee, tea, or cocktails and more!

Sweet, maple sponge sets the stage for the toasted, candied pecans and everything is tied together with a dreamy maple cream cheese glaze

This classic lemon drizzle cake with a crisp sugary topping is guaranteed to please anyone who tries it!

This vegan lemon drizzle cake is so moist, so zingy and so tasty you’ll keep coming back for more.

These Strawberry Oatmeal Crumb Bars are the perfect way to use fresh strawberries. Like a cereal bar...but better. WAY better.

This is probably the most flavourful and moist Lemon Cake you have ever tried! Very easy to make and suitable for any occasion.

Lemon, Poppy Seed and Parsnip Muffins with Lemon Drizzle are easy, tasty and they have hidden vegetables in them!

This recipe makes 24 vegan chocolate cupcakes with vegan caramel buttercream frosting and vegan caramel drizzle.

Fluffy and moist muffins studded with ripe, juicy red raspberries and white chocolate, finished with a white chocolate drizzle.

These Mixed Berry Scones are perfect with coffee at breakfast time. Made with a mix of frozen berries and sweet drizzle.

Homemade spicy mayo, with pantry seasonings and spices is so creamy and kicked up with zesty flavor.

My favorite, versatile, fool-proof scone recipe! No more dry, crumbly scones, these are moist, quick to make, and flavor options are endless

This Vegan Cauliflower Soup is thick and creamy and highlights the nutty and grassy notes of the cauliflower.

This pear almond cake is loaded with fresh fruit and topped with a simple streusel crumb!