Soft homemade potato gnocchi tossed in a vibrant basil pesto sauce—simple, fresh, and full of Italian flavor!

Make silky, tender pasta with just two simple ingredients! This homemade recipe is easy, delicious, and perfect for any Italian meal.

Make perfect homemade pasta with just flour, eggs & love, silky dough for tagliatelle, ravioli, lasagna & more Italian classics.

Enjoy creamy Tuscan Sausage Paccheri, where sausage meat brings deep, savoury flavor to a simple, delicious ragù.

A comprehensive guide to kneading, rolling, and hand-cutting homemade pappardelle pasta.

Today we’re preparing a super simple garlic and olive oil sauce, which we’ll be plating over homemade pasta.

Homemade vegan pasta dough is a game-changer for anyone who loves fresh pasta but wants to avoid eggs.

This decadent egg yolk ravioli recipe eatures a large raviolo filled with a whole egg yolk cradled by a ring of creamy ricotta.

Homemade Gnocchi Bolognese is a pasta bowl full of bear hugs -- it's warm, cozy, and 100% satisfying! Made in the authentic Bologna way.

Authentic Lasagna Bolognese from here in Bologna, Italy! An authentic recipe plus photos of the real dish from our favorite local spots!

A simple vegan recipe to make fresh pasta from scratch!

3-Ingredient silky homemade spinach pasta dough perfect for authentic lasagna verde (Lasagna Bolognese), pappardelle, or any pasta!

Make fresh, silky pasta just like a rezdora here in Italy. Master this 2-ingredient recipe for perfect lasagna, ravioli, or pappardelle.

Tortellini in Brodo is easier to make than you think! I share tips from the best Rezdora right here in Italy so you can make it like a pro.

A quick and easy weeknight dinner that comes together in under 20 minutes and only uses a handful of ingredients. Simplicity at its best!

You haven’t tasted pasta until you’ve tried this Homemade Cheese Ravioli with Red Pepper Tomato Sauce!

Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! With sage brown butter sauce.

This rich and creamy homemade Vegan Ravioli is bursting with flavor!

“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It's a tomato based ragu with pork sausage.

Homemade Anolini soup. Anolini are little flavorful meat filled pasta that are traditional served on Christmas Day in Emilia-Romagna.

If you own a KitchenAid Mixer and want to venture into the world of homemade pasta making you will love my KitchenAid Pasta Recipe.

A Halloween version of Fra Diavolo using squid ink Cappellacci Dei Briganti.

Vegan gnocchi is a fun meal idea that’s easy to make & can be planned ahead. It’ll be the best homemade gnocchi you'll ever try!

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.