Trying to replicate my grandmother's best coconut kaya jam in just 10 minutes using coconut cream, egg yolks, pandan leaves and Stevia sugar

Pandan Kaya French Toast with Poached Egg - Gluten Free Food Blog - My BF is GF

This Asian cousin of French Crème Brûlée is loaded with just the right amount of sugar and that pinch of salt.

Learn how to make coconut jam (Kaya) by following a simple three steps method.

Kaya Jam- Coconut Egg Jam

Kaya Toast- Malaysian/Singapore Toast with Coconut Jam

Kaya Cheese Toast

Deliciously moist banana cupcakes topped with Kaya (coconut jam) butter frosting. A taste of Singapore.

Pulut Tai Tai or Blue Glutinous Rice Cake is a Nyonya Kueh served with Kaya (Coconut & Egg Jam)

Coconut Egg Jam with Screw-pine Leave flavor.

You can actually make kaya （Coconut Egg Jam) the short cut way with the help of technologies. All you need is a crockpot and a good blender!

Toast or steamed bread with butter and Kaya used to be THE breakfast back home.

Kaya Coconut Egg Jam - this Malaysian breakfast is traditionally served on toast!

Pumpkin Jam with coconut milk and gula melaka (palm sugar).

Pandan is comparable to vanilla in Southeast Asian cooking, and kaya is coconut egg jam. The cake has a delicious, soft texture.

Kaya toast - a sweet and salty late night dream, with coconut jam slathered on toast, topped with a sunny-side egg and soy

Pandan chiffon cake layered with delicious and fragrant eggless pandan kaya filling, decorated with summer flowers!

Kaya coconut jam - luxurious, creamy and so simple to make for a perfect Asian breakfast.

Coconut Cream Crepe Cake: a stack of thin, buttery French crepes, layered between coconut cream and coconut jam.

Toast sandwiched with coconut jam, dipped in a runny egg, drizzled with dark soy sauce - breakfast in heaven!

Doughnuts filled with Kaya, a caramelised coconut jam.

Pumpkin butter with a Malaysian twist and only 4 ingredients are required!

Pandan Kaya Layer Cake

Long Beans & Raw Plantain Stir Fry