Ackee and saltfish is a traditional Jamaican recipe, often served at breakfast or brunch with fried dumplings. Or serve with rice and peas.

This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic..

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and shellfish.

Homemade salt cod and potato fritters, or Spanish croquetas de bacalao... These fish croquettes are super easy to make and very addictive!

Salted cod brandade with parmesan gratin

Salt cod stuffed piquillo peppers are comfort food in tapas form - the filling is smooth and packed with flavor. A great appetizer.

A 'fritter like' fish cake, these Bajan Fish Cakes feature salt cod, & can be found all over Barbados. Perfect finger food for BBQ's!

A popular tapa in Spain, and called esgarraet in Valencia, it’s very versatile. Serve it on slices of grilled bread!

Cajun Cod Fish Cake Sliders with Mardi-Gras Slaw

Light, crispy, and gluten-free! These Spanish salt cod croquettes with aioli are bite-sized fish fritters perfect for a tapas party.

Salt Cod with Potatoes, Onions, Eggs, and Black Olive Crumbs

Rich and spicy fish curry

Learn how to make these delightful Caribbean Ackee and Saltfish Fritters.

These savory cod fritters are ideal with cocktails!

A rustic Icelandic dish of toast with bacalo (salt cod), potatoes, roasted carrots, and fennel.

"Brandada" (Catalan salt cod pâté) tapas with figs. (in Catalan)

Salt Cod, Orange, and Olive Salad

The chickpea has a thin black skin, while the inside is white-yellow and is very tasty (Recipe in Italian)

Salt cod in a rich tomato based sauce with potatoes, and how to make salt cod at home.

The ultimate bar food: Brazilian bolinhos (salt cod balls), with a chipotle mayo dipping sauce.

Salt cod with a red pepper sauce (Bacalao a la Vizcaina) my favourite dish for lent.