This vegan cacio e pepe actually tastes like cheese, and it's so easy to make!

A fun dairy-free halloumi alternative based on cashews.

This Vegan Zucchini Moussaka is a spin on the classic Greek recipe but uses vegan ingredients. Delicious & Nutritous Comfort Recipe.

This easy 5-ingredient sunflower seed cream cheese makes for a delicious nut-free and vegan alternative to regular cream cheese.

A small batch vegan parmesan cheese topping to sprinkle over your favourite pasta dishes. 3 ingredients and 2 minutes to make!

Tofu and homemade oat milk combine to create a light, lower-fat vegan cream cheese that's perfectly tangy and spreadable!

This easy 5-minute vegan cashew cheese recipe is perfect for those looking to add a delicious and flavorful cheese to their favorite dishes

Make this Asparagus Ricotta Galette for your next brunch – it’s the perfect recipe to celebrate spring!

This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly.

Our Vegan Garlic Bread is the perfect side for your pasta and soup bowls.

The perfect cheese (but not cheese) spread. 7 ingredients, loaded with protein, and easy to make!

This vegan poutine is easy to make and delicious. Made with squeaky vegan cheese curds and a simple gravy, it's perfect comfort food!

Everything you love about stuffed peppers in a savory, tomato-based broth. Enjoy a cozy bowl of this hearty soup with few simple ingredients

Make the best kale brussels sprouts salad with cranberries, pecans, apples, and vegan parmesan cheese.

Vegan Parmesan cheese is a quick and easy alternative to dairy-based cheese. All you need is 5 minutes and just 4 ingredients!

Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!

Dairy-free, nut-free, and gluten-free, tofu cream cheese makes for a tasty snack or spread for sandwiches and wraps.

A little salty, a little sweet and a whole lotta crispy, Vegan Feta Me Meli (Fried Phyllo-Wrapped Feta) is the ultimate gourmet appetizer.

This Marinated Tofu Feta is tangy, salty, flavorful, and completely dairy free! Makes a great topping on salads, buddha bowls, and more.

Perfect for Summer entertaining! Roasted Tomatoes, Tapanade and Vegan Mozzarella on a light puff pastry base.

Melted cheese, chorizo, and sautéed veggies come together in such a delicious way!

Do you miss cheese on your pizza or lasagna? Now you can make plant-based mozzarella cheese yourself. Quick, easy, and delicious!

Effortless pizza-style homemade vegan mozzarella cheese recipe will satisfy all your gooey, cheesy desires with tangy, savory, flavor.

A deliciously creamy avocado cheesecake that no one will believe is vegan! With a zing of lime and crunch of pistachios.