This 20-minute Northern Italian couscous is the perfect summer dish—light, fresh, and tasty hot or cold. Healthy and budget-friendly.

Tender pork meatballs, pearl couscous, and a bright herbed broth all come together to make this cozy Italian Meatball Soup.

This Vegan Summer Couscous Salad features nectarines and a medley of fresh summer vegetables. Perfect on its own or as a side.

A one-pot Moroccan chicken couscous full of tender veggies, chickpeas, and warm spices. Easy, quick, and perfect for busy family dinners!

This Cucumber Couscous Salad is refreshing, light, and packed with flavor! You can serve it on its own for lunch or add a side of protein!

This green couscous risotto features asparagus, spinach, and peas in a bright, herbal seasoning. Perfect for spring! Vegan and oil-free.

This Couscous Salad shines with tender peas, crunchy walnuts, and a fresh homemade basil vinaigrette.

This easy and healthy oil-free Italian-inspired couscous risotto bakes in the oven—no need to stand over a hot stove!

The chickpeas are stewed in fire-roasted tomatoes and seasoned with ground cumin, smoked paprika, and garam masala.

Sweet and creamy Vegan Couscous Pudding served warm. Made with coconut milk, cinnamon & raisins - like a quicker rice pudding.

Alcohol-Free Beef Stew on Couscous is slowly cooked cubes of beef with bacon bits, carrots and mushrooms.

Ready in less than 30 minutes this halloumi and couscous salad comes with an easy dressing and some veggies for extra goodness and texture.

Beef Stew Without Wine is an alcohol-free imitation of the famous Boeuf Bourguignon French stew, perfect for the kids!

This vibrant couscous soup is made with veggies, chickpeas, and pearl couscous in a spiced tomato broth.

This Creamy Meatball Soup with tomatoes and pearl couscous is simple but feels like a cozy Sunday supper.

Halloumi and couscous salad with rocket and fresh herbs

Looking for a delicious Mediterranean dish? Try this easy vegan one-pot eggplant caponata with pearl couscous recipe.

Couscous and Quinoa with Shiitake Mushrooms is an easy, healthy side dish with a harmonious blend of flavors and textures!

Couscous is a delicious and versatile dish that is perfect for summer. It’s light, flavourful, and easy to make.

A fragrant, filling and colourful salad that makes a fantastic packed lunch. Serve as a side or main dish.

This savory chicken and couscous dish is a fresh and fabulous one pan skillet dinner inspired by Moroccan cuisine.

Plump shrimp infused with zesty Cuban mojo marinade served over light and airy couscous with sautéed shallots, chilies, and sweet potato.

Lemon Couscous is a healthy and delicious side dish made with just a few ingredients and a simple and refreshing lemon dressing.

Rich vanilla, warm saffron, earthy cardamom wrapped in textures that forever change dessert- luscious cream, snappy burnt honey, and pearls.