Delicious noodle dish with purslane, eggplant and enoki mushrooms served with a miso sauce

This 15-minute dish with enoki mushrooms, garlic, scallions, soy sauce, and sesame oil is super easy to make and so flavorful. 

Wonder what to make with tomatoes? How about tomato soup? This homemade Tomato, Enoki Mushroom and Tofu soup is loaded with fresh tomatoes,

This Noodle Soup with Stir-Fried Bay Scallops and Enoki Mushrooms recipe is a great way to incorporate stir-fried ingredients into soup.

Looking for a vegan carnitas alternative? Try sautéed enoki mushrooms for a surprisingly spot-on, amazingly delicious dupe!

Japanese style enoki mushrooms side dish/cold dish

Earthy tones of shimeji mushrooms and soba noodles with the added freshness from the cucumber, seaweed and tangy yuzu dressing.

This vegan sushi is totally grain free, and filled with sweet potatoes, enoki mushrooms, jicama, scallions, and peanuts. Yum!

Can you believe this burger is vegan? All of it!

Warm up with a bowl of Mushroom Soup with Soba Noodles and Baby Bok Choy in a Lemongrass Ginger Broth.

Easy Japanese miso soup with enoki mushrooms, silken tofu cubes, and wakame seaweed.

Enoki mushroom and shirataki noodles stir fry. Filling meal with almost no calorie. Perfect diet food.

Quick and easy silken tofu with enoki mushroom in garlic scallion soy sauce. Done in 15 minutes, vegan friendly, and gluten free!

Enoki mushrooms with quick and easy garlic scallion soy sauce. Vegan friendly and gluten-free.

Crispy and crunchy enoki mushroom fritters served on top a bed of blanched Chinese broccoli.

Enoki enveloped in a thinly cut (carpaccio) beef slice with a dash of tamari and black sesame seeds.

Korean enoki mushroom pancakes are a perfect side dish for a mushroom lover!

Quick and simple stir fried soba noodles with arugula, enoki mushroom and sweet sesame sauce.

Batter and fry fresh enoki mushrooms to make this crispy + spicy sushi roll!

Fast, spicy, hot and delicious- Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice.

This udon noodle bowl with sesame ginger broth is light, simple, satisfying and full of wonderful textures.

Today's mushrooms are three varieties, Buna-Shimeji, Hatake-Shimeji, and Enoki. Love KINOKO!

Baked Brie With Japanese Mushrooms. All the fancy, none of the fuss.

Mapo Tofu with Enoki Mushroom. A big bowl of spicy goodness!