Crispy fried enoki mushrooms that are totally delicious. Deep fried or air fried and so easy!

Bacon wrapped enoki mushrooms are a favorite on Japanese tables. The texture of enoki mushrooms pairs very well with the salty bacon.

Swap out pasta for skinny strands of Japanese mushrooms in this clever take on an Alfredo that's wheat-free, gluten-free, and low-carb.

Best made at home with the freshest ingredients! Savory, spicy and tangy – its flavor is incredibly rich and complex. GF, vegan, dairy free

The giants of the fresh roll world, these Yakitori Rice Paper Wraps are packed with crunchy fresh veg, roasted sweet potato, and yakitori.

Whole grain vermicelli noodles and fresh vegetables make a summer lovin' salad. It's fresh, light and filling.

Very healthy and delicious enoki mushroom pancakes, super easy to make!

These Steak and Kimchi Summer Rolls are a delicious spin on Vietnamese spring rolls made with rice paper wraps and veggies.

This 30-minute simple vegan pho is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle .

Step up from your curry flavoured instant noodles with this hearty coconut curry ramen noodle soup that comes together in 40 minutes.

These Easy Miso Soba Noodle Bowls are a quick after work meal that helps you use up whatever leftover vegetables you have kicking around!

The best part about these Chicken and Triple Mushroom Potstickers is that they are a perfect appetizer and can be frozen ahead of time!

Miso Soup with Mushrooms and Wakame Seaweed

A classic Japanese dish of Enoki mushrooms rolled in thinly sliced beef.

These Japanese-inspired appetizers, Vegetable Tempura, are sure to impress your friends when you've got a craving for takeout!

Deep-fried Enoki Mushroom - Crispy, spicy and delicious, this alluring snack will be an interesting hors-d'oeuvre at your party.

Ramen Miso Soup with Enoki Mushrooms, Tofu and Bok Choy.

Homemade Chestnut Flour Pasta Ravioli with Goat Cheese & Spring Vegetables & crispy mushroom straws {gluten-free!}

Delicious Japanese soba noodle soup that can be served hot or cold, vegan and cruelty free.

An easy way to make gnocchi from scratch. Pillowy ricotta gnocchi pan fried in a flavored oil to form a crispy skin.

If you love artichokes, you'll love this superfood soup!

Nabe (yosenabe) Japanese hot pot in dashi broth with beef, tofu and assorted vegetables. Healthy and comforting winter food.

This simple Japanese salad of carrots and enoki mushrooms. A perfect side dish as it keeps well in the fridge and tastes delicious.

Enoki mushrooms and veggies wrapped in bacon.