If you love homemade croissants, wait until you bite into these Sourdough Pain Aux Raisins! Make this recipe your next delicious challenge!

Sourdough Buckwheat No-Knead Bread: nutty, sesame-topped, no-fuss loaf with a crispy crust and tender crumb. Easy to make, fresh for days.

This pain de pecan begins with a combination of white and whole wheat flours, and is studded with toasted whole pecans.

Soft, spiced mini sweet rolls made with sourdough discard and topped with cream cheese frosting. Make in under one hour.

This Sourdough French Toast with our strawberry compote is the perfect use of your stale left over bread!

These Sourdough Discard Brownies are fudgiest brownies you’ll ever taste! They’re a perfect way to use up excess sourdough starter.

Crispy, cheesy sourdough discard crackers—homemade, wholesome, and addictively snackable. Tastes like Cheez-Its, but better!

Homemade sourdough English muffins. Crispy on the outside, tender inside, with perfect nooks and crannies.

This easy beginner sourdough boule is soft on the inside, crusty on the outside, and perfect for anyone learning to bake sourdough at home.

This authentic Danish Rye Bread is made with sourdough but without the long-winded prep and just one proof!

Sourdough Pumpkin Scones crispy on the outside, light & fluffy inside, made with fall spices, and perfect for using sourdough discard.

This sourdough lemon loaf is bursting with citrus flavor and the perfect balance of tang and sweetness.

These soft and flavorful sandwich rolls are made all the better with sourdough fermentation. These homemade hoagies are awesome!

This soft and fluffy sourdough sandwich bread is naturally leavened and perfect for toast, sandwiches, or enjoying warm with butter.

Sourdough Strawberry Scones: crispy on the edges, soft in the middle, subtly sweet, and drizzled with a simple lemon glaze.

Crisp romaine, red onions, Caesar dressing, grana padano, crispy plant-based chik'n, garlicky, grilled sourdough, and lemon.

Sourdough Blueberry Scones, made with sourdough discard and juicy blueberries, have a crunchy exterior and a light, fluffy interior.

Tuna Melt is a classic favorite lunch or dinner! Tuna and mayo mixture is flavored with pickles, onions, celery, mustard and seasonings.

These tortillas have a floury texture and delicate tang of sourdough. The resulting dough is perfectly pliable, soft and stretchy.

Shiitake mushrooms with garlic and crème fraîche on sourdough toast. Simple but effective!

Quick and flavourful Buttermilk Sourdough Waffles with Protein and Whole Wheat.

Flaky, buttery sourdough croissant cinnamon rolls with pistachio cream—no laminating required, just soft, nutty perfection!

Enjoy delicious homemade sourdough discard English muffins with perfect nooks and crannies in this easy, waste-reducing recipe.

These sourdough graham crackers are even better than store-bought. Perfect for s'mores, snacking, and more.