Crisp tofu pieces cooked with peppers and onion tossed in a Chinese spicy savory salt and pepper seasoning.

The tofu gets beautiful golden crispy edges and is infused with bold flavours.

Goya chanpuru is a tasty Okinawan stir-fry made with bitter melon, tofu, and eggs. Enjoy the refreshing bitterness—perfect for hot days!

Crispy, flavorful tofu marinated in pickle brine and coated in pretzels—quick, healthy, and perfect as a chicken alternative!

This Silken Tofu with Miso Chili oil and Black garlic can be made in 5 minutes and is perfect to serve during the summer time.

20-Minute Easy Tofu Curry with 28g plant-based protein. Made with all budget-friendly ingredients and packed with flavor.

Gochujang Tofu is not just any tofu dish; it’s a masterpiece of flavors that’ll make you go “Wow, this is the best tofu I’ve ever had!”

Inari sushi (inarizushi) is sweet, savory, and so satisfying. Seasoned tofu pouches are filled with sushi rice and can be customized easily!

These Vegan Spring Rolls with Mixed Salad are filled with tofu, glass noodles, veggies, and fresh herbs. Crispy outside, and juicy inside!

Juicy inari age made with 4 ingredients and no refined sugar! Sweet-savory deep-fried tofu pockets for inari sushi, kitsune udon, and more.

This vegetarian Cobb salad is a fresh, satisfying twist on the American classic. With tofu, plant-based rashers, and tangy blue cheese.

This vegetarian Philly cheesesteak delivers all the rich, savoury flavours of the original but without the meat.

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.

This Tofu Veggie Traybake with Couscous and Chickpea Avocado Dressing is the perfect plant-based recipe for busy weeknights.

This vegan Caprese sandwich delivers amazing flavour and freshness with just a few simple ingredients.

Easy Vegan Tofu Butter Masala. This tasty and healthy dish comes together so quickly.

Silken tofu scramble is packed with protein, crispy on the outside, soft and creamy on the inside.

Craving a classic Chinese takeaway without the meat? This No Beef and Broccoli Stir-Fry is a vibrant, plant-powered twist.

These Vegan Yaki Udon Noodles come together fast, taste amazing, and use pantry-friendly ingredients. Just tofu, veggies, and noodles!

These crispy fried tofu bowls deliver big on texture and flavour, with golden tofu, pickled veg, and a bold, zingy sauce

These tofu tacos are a brilliant way to enjoy a plant-based version of a classic favourite. Loaded with flavour and toppings.

Agedashi Tofu is one of the most popular tofu dishes in Japan. Its crispy coating contrasts perfectly with the delicate texture of the tofu.

This vegan egg drop soup is made with strips of silken tofu that mimic delicate egg ribbons perfectly, suspended in a savory, sesame broth.

Shio Tofu is a simple Japanese dish that you can make by just sprinkling salt on tofu and letting it sit.