Juicy heirloom tomatoes sit atop peppery nasturtium leaves and flowers - serve with balsamic glaze and vegan feta - yum!

Edible nasturtiums add a mildly sweet and lightly peppery touch to a summer salad.

Zucchini pasta with nasturtium pesto and cherry tomatoes is a very delicious and low carb meal for your dinner (In German with translator).

A pretty salad of nasturtium flowers and leaves. The spicy taste of nasturtium is paired with milder greens, walnuts, and a fresh dressing.

A beautifully green Anti-Inflammatory Nasturtium Pesto. A great way to use those peppery green leaves of the nasturtium plant.

Casarecce with pancetta, chanterelle, and nasturtium

White pizza with garden herbs and nasturtium leaves- Easy summer dinner!

Our delicious Nasturtium Pesto. Nasturtium are very rich in vitamins. This delicious pesto is great over pasta, pizza and as a dip.

Wonderful summer salad with sorghum, vegetables, herbs ad flowers (in English & Polish)

This summer garden salad combines the exotic, savory notes of Korean’s national dish with crisp greens and blossoms.

Make a statement at your next summer dinner with a colorful and flavorful Carrot and Dill Salad With Nasturtiums.

Nasturtium and Mint Ice-pops. Three ingredients are in this refreshing icy concoction.

Nasturtium leaf gnocchi with giant couscous, feta and olive oil. Also known as Noquis or Nhoque in South America.

Edible flowers and how to use them

A twist on the classic basil leaf pesto using nasturtium leaves gives a peppery flavour.

Lovely pasta the early autumn way with beetroot leaves and cress blossoms - healthy, vegan and delicious.

Nasturtium flowers can add color and a zesty taste to salad. Add a Nasturtium seed pack to each plate for your lunch guests.

Raspberry, Pecan, Nasturtium Spinach Salad with a raspberry vinaigrette.

Pesto made with spicy nasturtium leaves and petals...fresh from the garden!

Peach Curd & Rosewater Tartlets with Basil Whipped Cream & Nasturtium Flowers

fiddlehead fern frond, edible flower, tatsoi & arugula salad with avocado, yukon gold potato, dijon dressing

Lettuce Salad with Dried Fruit and Nasturtium Flowers. ( Recipe in Italian and English)